My name is Kimi, and I was born in Louisiana, where my love for cooking began at an early age. Living with Type I Diabetes, I’ve always been deeply committed to discovering ways to make food both delicious and healing. My passion is helping those around me feel their best through the power of nourishing meals. For example, I might add dill weed to a dish—not just for its fresh, vibrant flavor, but because it can also support digestion, reduce bloating, and ease discomfort.

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My journey took a transformative turn when I met two aspiring acupuncturists, and through them, I was introduced to Traditional Chinese Medicine (TCM). It felt like everything clicked into place. Since then, I’ve been eagerly immersing myself in the world of Chinese nutrition, learning how food can be medicine in its truest form.​

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Above all, I promise to be a source of support for you, no matter what challenges you’re facing. Whether it’s creating tailored recipes, developing meal plans, or even preparing your meals, I’m here to ease your stress and walk with you through your healing journey, one nourishing dish at a time.